A creamy, tangy New York–style cheesecake with a nutty, naturally sweet twist.
Please keep in freezer
VEGAN New York Cheesecake (7 inch)
Apple cider vinegar
Arrowroot starch
Cashews
Chickpeas
Coconut milk
Coconut oil
Gluten free oat flour
Himalayan pink salt
Himalayan salt
Lemon juice
Lemon zest
Maple syrup
Pecans
Tahini






























